Sheese Creamy - Vegan 'Soft Cheese' - Garlic & Herb
Sheese Creamy – Vegan ‘Soft Cheese’ – Garlic & Herb
Garlic & Herb Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets.
Stir it into your favourite sauces or soups, to make them creamier and thicker. It’s ideal in mashed potato, or melted on fresh new potatoes, asparagus or peas, instead of margarine. It gives your pasta recipes a new lease of life and transforms your vegetable pies.
Try using Garlic & Herb Creamy Sheese mixed with olive oil for a richer garlic bread, or to jazz up a white winesauce.
Free from hydrogenated fat.
Ingredients:
Filtered Water, Vegetable oil, Soya concentrate, Salt, Lactic acid (dairy-free), Sugar, Flavourings, Spirit vinegar, Thickener: Carrageenan, Herbs, Garlic.
Nutritional Information per 100g
Energy 263 kcal/1089 kj, Protein 6.2g, Carbohydrate 6.5g, of which sugars 1.1g, Fat 23.6g, of which Saturates 11g, Fibre 1.2g, Sodium 0.5g
Vegetarian, Vegan, Kosher, Dairy Free, Gluten Free, Yeast Free, Cholesterol Free, Non GMO.
Price £1.99
Available from www.veggiestuff.com